Train personnel to scrape plates, dry-wipe pans, and use sink strainers so fats, oils, and grease stay out of drains

https://mag-wiki.win/index.php/The_Ultimate_Guide_to_Grease_Trap_Cleaning_for_Commercial_Residences_and_Busy_Kitchens

Train staff to scrape plates, dry-wipe pans, and utilize sink strainers so fats, oils, and grease stay out of drains pipes, decreasing trap load, cutting maintenance expenses, and supporting smoother, compliant day-to-day operations.