The 3 Biggest Disasters in food culture History
https://escatter11.fullerton.edu/nfs/show_user.php?userid=9418307
Over a excessive warmth, saut shallots in butter. Stir in milk. Bring to boiling point, then curb heat. Ease in oysters. Simmer until eventually oyster edges furl (three-five minutes). Add salt & pepper. Serve with crackers.