How to Sell food safety to a Skeptic

https://numberfields.asu.edu/NumberFields/show_user.php?userid=6449763

Over a high warmth, saut shallots in butter. Stir in milk. Bring to boiling element, then diminish warmness. Ease in oysters. Simmer until eventually oyster edges furl (three-five mins). Add salt & pepper. Serve with crackers.